sauteed gulf prawns

parsley, garlic, lemon, white wine

carpaccio alla veneziana

thin sliced raw beef, bermuda onions, capers, parmigiano reggiano & drizzled dijon mustard sauce

grilled polenta

portobello mushroom‏ sauce

susan's downfall

cheese & herb ravioli, gorgonzola sauce, toasted almonds

caesar salad

organic heart‏ of romaine lettuce, caesar dressing, shaved grana padano cheese

organic baby spring

mixed greens,‏ citrus vinaigrette

wild arugula

candied walnuts, balsamic vinaigrette, fresh goat cheese

grilled portobello

mushrooms, roasted bell peppers, caramelized onions, tapanade

la quercia prosciutto

burata cheese,‏ arugula, & basil pesto aioli

panino con pollo confit

mary's free range chicken confit, caramelized onions, sun-dried tomato pesto

smoked salmon

norwegian smoked salmon, pickled red onions, arugula & pickled bermuda onions

mediterranean salad

rainbow trout, heart of romain lettuce, roasted red bell peppers, tomatoes, cucumbers, olives, feta cheese, citrus vinaigrette

duck confit salad

organic baby spinach, mushrooms, dijon mustard honey dressing

grilled chicken

pro bono bistro salad, mushrooms, balsamic vinaigrette

cappellini

fresh tomatoes, garlic, basil, extra virgin olive oil

organic spaghetti pasta

bolognese sauce

casareccia

organic whole grain, portobello, green peas, sun-dried tomato, broccoli crown, fresh herbs

gnocchi

potato dumpling, homemade genovese basil pesto, sun-dried tomatoes, pine nuts

susan's downfall

cheese & herb ravioli, gorgonzola sauce, toasted almonds

cannelloni

homemade savory crepes filled w/ roast ground veal, beef tenderloin, provolone cheese

rigatoni

Spicy Italian‏ sausage, mushrooms, tomato, roasted red bell peppers sauce

tagliatelle alla pro bono

roasted mushroom, light alfredo & smoked chicken

linguine alla vongole

fresh manila clams, calabria pepper, basil, lemon, white wine

pollo alla pro bono

free range chicken breast, la quercia prosciutto, provolone cheese & sage sauce

loch duart salmon

orzo pasta, sun-dried tomato, chardonnay sauce

vetellino limone

veal scalopine w/ mushroom marsala wine sauce

lamb ribs

niman ranch lamb rib over flagiolets, sauteed spinach, polenta cake & port wine sauce

wild boar sausage

organic flageolets, roasted bell pepper & au jus

grilled polenta

portobello mushrooms

susan's downfall

cheese &‏ herb ravioli, gorgonzola sauce, toasted almonds

sauteed gulf prawns

garlic, parsley, calabria pepper, white wine & lemon

carpaccio alla veneziana

paper thin‏ sliced raw filet mignon, bermuda onions, capers, parmesan cheese & black truffle aioli sauce

today’s soup prepared fresh daily

caesar salad

organic heart‏ of romaine lettuce, caesar dressing, shaved grana padano cheese

organic baby spring

mixed greens & fresh citrus vinaigrette

wild arugula

caramelized walnuts, feta cheese, balsamic vinaigrette

warm goat cheese

mixed greens‏ & fresh herbs vinaigrette

warm spinach

with pancetta, mushrooms & wine-mustard dressing

cappellini

fresh tomatoes, garlic, basil & extra virgin olive oil

gnocchi

smoked salmon, fresh dill, touch cream, tomato, vodka sauce

mancini spaghetti

spaghetti pasta w/ classic bolognese sauce & shaved pecorino romano cheese

organic whole grain farro pasta

portabello mushrooms, spinach & green peas in a fresh tomato-herb sauce

tagliatelle alla pro bono

roasted mushrooms, smoked free range chicken light alfredo sauce

susan’s downfall

cheese & herb ravioli w/ gorgonzola cheese, toasted almond

maccheroni mancini

Spicy Italian sausage in a mushroom, red pepper sauce

mancini trenette

fresh clams, basil, calabria pepper, parsley, garlic, lemon & white wine

organic corn fusili (gluten free)

diced tomato, mushrooms, roasted garlic, capers, basil arugula & e.v.o.o.

greek chicken

grilled 1/2 free range chicken w/ fresh oregano sauce

rabbit

braised w/‏ vegetable mirepoix & burgundy wine

grilled scottish loch salmon

horseradish-herb crust

niman range shish kebab

charbroiled marinated brochette of lamb

veal picatta

veal scallopine in a lemon caper white wine sauce

veal marsala

veal scallopine in a mushroom-marsala wine sauce

duck breast

maple lane duck breast, w/ orange balsamic sauce

gulf prawns

charbroiled, polenta cake, diced tomato-herbs, lemon sauce

rack of lamb

ruby port wine sauce

niman range filet mignion

with green peppercorn brandy sauce

Prosecco Mionetto Brut Italy Sparkling Wine

Vallagarina Pinot Grigio (House Wine) 2011

Rohco Blanchis Collio Pinot Grigio 2012

Windy Oaks Sauvignon Blanc Santa Cruz Mountains 2011

Santa Barbara Collection Chardonnay 2010

Au Bon Climat Chardonnay Santa Barbara County 2011

Danie Gehrs Riesling Monterey 2010

Greco di Tufo Italian White Blend 2011

Decoy Red Blend (Duck horn) Napa Valley 2011

Qupe Syrah Edna Valley Sawyer Lindquist Vinayard 2009

Tolosa Merlot Seasonal Selection Central Coast 2010

Nero d`Avola~Perricone Sicilia 2010

Cotes du Rhone France 2011

Text Book Cabernet Napa Valley 2011

Querceto Chianti Classico Italy 2011

Rudiale Primitivo (Zinfandel) Italy 2010

Bouchaine Pinot Noir Carneros 2009

Querciabella Mongrana Toscana- Italy 2010

tiramisu

lady fingers soaked in espresso, rum, sumbuca, layered mascarpone cheese

chocolate decadence

flour-less chocolate cake, hand made whipped cream & fresh raspberry sauce

lillian bertucci’s favorite

vanilla gelato‏ topped w/ grand marnier hot berries sauce

pistachio-apple tort

vanilla gelato & caramel sauce

coppa alla pro bono (for two)

hot zabaglione‏ w/ fresh berries & vanilla gelato

creme caramel

italian -style‏ egg custard w/ caramel sauce

spumoni

Traditional Italian mix flavored gelato w/ cherries & nuts

trio sorbet

drizzled sparkling wine

fresh seasonal berries

your choice‏ of hand whipped cream or orange liqueur

gelato choice

vanilla or chocolate

sorbet choice

raspberry, mango, or white peach champagne